To counterbalance all the yummy goodies I
love to indulge in, I tend to eat more healthily when dining alone at home.
Today I was working on an essay from home, giving me the perfect excuse to
rustle up one of my favourite ‘healthy’ meals: Pea Soup. My flatmates and I would often
make this at university. It is probably the easiest (and quickest!) thing to
make and really delicious too!
Ingredients:
1 cup of frozen peas
1 cup of water (adjust to desired
consistency)
1 heaped teaspoon of bouillon
In a small saucepan (I used a milk pan) put
the peas, water and bouillon. Bring to a boil and allow the peas to cook for a
bout a minute before allowing the mixture to cool for 5 minutes. Pour the
mixture into a blender and blend until smooth... Pour into a bowl and enjoy!
P.S. For a bit more decadence, stir in a dollop of crème fraiche!
P.P.S. For variety, add crisp-fried pancetta, some
pesto, or both!
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